At Lochis Caterers, our menu brings together timeless classics and creative culinary delights to satisfy every taste. From rich Indian flavors to modern fusion dishes, we offer a wide selection of vegetarian and non-vegetarian options tailored to your event’s theme and guest preferences. Whether it’s a wedding, corporate function, or private celebration, our customizable menu ensures a perfect dining experience. With fresh ingredients, expert chefs, and attention to detail, we serve food that leaves a lasting impression on every guest.
Juicy Pishori Chicken Tikka grilled to perfection, rich in flavor.
Creamy, tender chicken infused with rich malai and spices.
Juicy minced chicken kababs with signature house spice mix.
Crispy chicken wings tossed in savory, spicy seasoning mix.
Fiery char-grilled wings with bold rustic bhatti flavors.
Richly spiced tandoori chicken bursting with Pishori flavors.
Flame-roasted chicken legs marinated in spicy bhatti-style masala.
Zesty fish tikka flavored with ajwain and aromatic spices.
Smoky, spicy grilled chicken with bold desi flavors.
Silky chicken tikka seasoned with aromatic black pepper blend.
Flavorful minced mutton kababs grilled with traditional Indian spices.
Creamy chicken wings marinated in malai and mild spices.
Peppery chicken wings with black pepper and desi herbs.
Soft leg pieces marinated in creamy malai masala mix.
Tender chicken legs spiced with robust black pepper marinade.
Grilled paneer cubes marinated in flavorful tandoori spices.
Boldly spiced paneer with rustic bhatti-style grill flavor.
Tandoori-style soya chaap marinated in spicy masala blend.
Mild and creamy soya chaap grilled to tender perfection.
Tangy and spicy baby potatoes tossed in zesty masala.
Sweet and smoky pineapple slices with a hint of masala.
Creamy, soft paneer infused with rich malai and herbs.
Paneer coated in peppery marinade with subtle smoky notes.
Grilled soya chaap with intense bhatti spices and charred edges.
Soya chaap spiced with cracked black pepper and herbs.
Juicy mushrooms marinated and grilled with aromatic Indian spices.
Lightly spiced grilled broccoli with a flavorful tandoori touch.
Slow-cooked black lentils in a buttery, creamy tomato gravy.
Spicy chickpeas simmered in a tangy tomato-onion masala.
Classic yellow lentils tempered with garlic, cumin, and ghee.
Red kidney beans cooked in rich, spiced Punjabi-style gravy.